Easy, Tiger

We use a fantastic travel company to help us plan our vacations, Gate 1.  One of the signature features of their trips is a local experience.  In the case of our trip to Peru, a “cooking” class.  I say “cooking” because we didn’t actually cook anything, but what we did make was fantastic.  Continue reading


Lost, not found

I love Peruvian food.  We have several great restaurants in Southern California, all of which offer a side of a creamy dreamy green sauce to spice up all entrees.  In 2018, we headed to Peru in search of Macchu Picchu, volcanos, llama, alpacas, ceviche, and Peruvian green sauce.  Over mountains and hills we searched, Continue reading