What is it about vegetables that makes people dislike them so much?  Particularly green vegetables.  A friend of mine tells me it’s the texture.  Another says the flavor.  Others say the smell.  I’ll never understand.  Cooked right, the veggies can outshine any entrée, and, at the very least, complement it.  There is one way I’ve found my veggie phobic friends will reluctantly eat their greens… Continue reading →