Could I have been inspired by my “work” trip to France?  Maybe, or was it the red tomato looking at me wondering how I would use it.  Immediately, my mind went to work.  Provencale means any dish cooked in a sauce made with tomatoes, garlic, and olive oil.  I had those such ingredients in my kitchen one random weeknight, and so Swordfish Provencale was born.  So easy and so good, this is a perfect weeknight meal. Continue reading →