As I mentioned in a prior post, my mother in law and I trade off on making meals while camping… oops, did it again… glamping, that is. It greatly cuts down on the cooking effort. But here’s the thing, you have to find food that everyone will enjoy.
This year I decided to take a bit of a risk. Continue reading
I think I have found my kitchen soul mate, and it is India. Everywhere we ate, we encountered copper. Copper drink ware, copper serving pieces, copper pitchers… copper everywhere. Continue reading
“Is there more rice?” No matter what wonderful food accompanies steamed rice, this is precisely the question I get each and every time I serve my husband steamed white rice. Something so simple, and yet he always wants more. It’s enough to drive me crazy given the work that went into the other elements of dinner, but at least I know he’s enjoying his dinner.
For a recent Asian inspired dinner, Continue reading