This Mother’s Day, Alex and I hosted brunch for my mom, his mom, and the rest of our family.  Having just completed my night of canning with Ashley, I had some left over cherries in need of a recipe, so inspired by our recent Breakfast Club, I made Ashley’s Cherry Clafoutis.  Nothing says brunch like a warm, sweet, tart, creamy clafoutis.  Since moms can’t live on clafoutis alone, I also made: Continue reading →