When asked to join some friends for dinner, I offered to bring an appetizer. They were making curry, so I wanted some flavors that would blend with curry. Cumin is a central curry flavor, so I hoped that baba ganoush would be a nice match. I love baba ganoush, the Mediterranean roasted eggplant dish that is garlicy and citrusy. The problem is that Alex is allergic to eggplants, which puts my baba ganoush consumption well below the desired level.
So, what’s a girl to do? Continue reading