May was far more relaxing than April, but it certainly wasn’t short of inspiration. Here’s what kept me busy and inspired this month.

• Sunday, May 1- A special delivery of fresh peaches from the tree across the street lead to a Sunday dessert of Peach & Blueberry Crostata. Just Peachy!
• Tuesday, May 3- My custom “One of a Kind Cookbook” I ordered for my mom for Mother’s day arrived! Thanks Mila!
• Wednesday, May 4- May the fourth be with you…
• Friday, May 6- “No pressure,” we enjoyed brandied cherry night with Ashley & Sue
• Saturday, May 7- FPNA Siete de Mayo: Mexican Tacos, Zumba, Cerveza and Margaritas for the ‘Hood. A preview of things to come…@FPsouthoftheborder
• Sunday, May 8- Mother’s Day Brunch with the Moms.
• Thursday, May 12-19- Floral Park heads south of the border to Cabo! This tradition of spring, lead to many Happy Hours, where we learned to “cook,” saw rays take flight, and had a night-cap of Mexican coffee.
• Friday, May 20- Dinner with Jackie, Manny, Caryl and Justin @ The Playground in DTSA. Pork belly buns, and Favas, and fried chicken, Oh My!
• Saturday, May 21- The return to Yoga, was followed by a not so healthy dinner at Barley Forge Brewery with my sensei and besties.  Then we headed to the Tap Room for a taste of Alex’s new brew.
• Saturday, May 28- Memorial Day weekend kicked off with a roll round the hood and healthy fish grill in the backyard with lots of Pimped Out Green Sauce.
• Sunday, May 29- Patchwork Craft Fair offered all kinds of unique finds. #DTSA rocks. 
• Monday, May 30- Memorial Day started with Brunch to celebrate my Stepdad’s B-day at 4th street market, and ended up with grilling in the back yard.

 Next month? Glamping!!!

Garden gifts

Mango Man Margarita

Mexican Ceviche

Green Ceviche

Cabo!

Mexican Coffee

Cabo

Favacado Soup

Smoked Salmon Crostini

Mom’s Day Brunch

Brandied Cherries